Sunday, July 31, 2011

Cold Antipasti...for One

It's always a great feeling when you can't decide what you want to eat, then can simply pull together a great dish with garden fresh ingredients..all except the buffalo mozzarella, of course.



That's all I have to say in today's blog post..I really only wanted to share this colorful dish :)

2 comments:

  1. Lovely, may I suggest cutting your tomatoes the other way to keep intact?

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  2. you may.. do you mean start slicing from the bottom?

    ReplyDelete